chicken thighs recipe

I still remember the first time I seared these chicken thighs—skin so crackly it sounded like an autumn leaf underfoot, and a silky lemon thyme sauce that cut through the richness and pulled everything together. This recipe gives you reliably crispy, juicy bone-in, skin-on chicken with a quick pan sauce that tastes special enough for guests yet easy enough for a weeknight. If you enjoy skillet dinners that come together in one pan and pair well with simple sides, this version is right up your alley; for a different—but equally satisfying—approach to comfort chicken try one-pan chicken with buttered noodles … Learn more