healthy cooking

I grew up watching my family turn summer vegetables into fast, fragrant meals, and this Greek-style stir-fry is one of those go-to dishes I reach for when zucchini and eggplant are begging to be used. It’s a simple pan supper of zucchini, bell pepper, eggplant and tomato, brightened with oregano and finished with salty feta. If you want a heartier plate, it pairs beautifully with grain bowls like the Greek chicken bowls recipe that balance the vegetables with a protein and extra herbs. Why you’ll love this dish This recipe is perfect when you want big Mediterranean flavor with minimal … Learn more