seafood salad

I first made this tuna pasta salad on a busy weeknight when the fridge was sparse and dinner needed to be fast, satisfying, and portable. It’s a simple bowl of flaky tuna, tender rotini or shells, bright cherry tomatoes, crunchy cucumber and bell pepper, and a creamy lemon-mayo dressing that comes together in minutes. If you like easy pasta salads that travel well, try this alongside our chicken Caesar pasta salad for a crowd-pleasing picnic spread. Why you’ll love this dish This recipe answers the classic craving for something fresh but filling. It’s quick to make, budget-friendly, and uses pantry … Learn more