vegetarian dishes

I make this broccoli pasta when I want something fast, green, and reliably satisfying without a lot of fuss. It’s simply pasta tossed with garlicky broccoli, a splash of starchy pasta water to bind everything, and an optional sprinkle of Parmesan and basil to lift the flavors. If you want a heartier version later, I also like to pair similar techniques with richer sauces like this creamy beef pasta for a weekend meal. Why you’ll love this dish This recipe is a textbook weeknight winner: quick to pull together, made from pantry staples, and pleasing to both adults and kids. … Learn more