vegetarian

I remember the first time I roasted sweet potatoes this way: the house filled with a warm, honeyed aroma and the edges caramelized to a deep amber. Honey Roasted Sweet Potatoes are simply cubed sweet potatoes tossed in olive oil, butter, and honey, roasted until tender and lightly crisped, then finished with bright lemon juice and zest. They work for busy weeknights, cozy weekend sides, or anytime you want a sweet-and-tart vegetable that kids and adults both reach for. If you enjoy dishes that balance sweet glazes with citrus brightness, you might also like the flavor contrast in cajun honey … Learn more