Asian dishes

I make this Korean cucumber salad all summer long. It’s crisp, bright, and the kind of acidic, spicy little salad that wakes up an entire meal. Thinly sliced Korean or Persian cucumbers get salted to draw out moisture, then tossed with rice vinegar, soy, sesame, and gochugaru for a lively, crunchy side that’s ready in minutes. If you like quick Korean-inspired sides, you might also enjoy this Korean ground beef bowl recipe for an easy weeknight pairing. What makes this recipe special This salad is special because it’s fast and wildly refreshing. You get crunchy texture, tang from rice vinegar, … Learn more