beef and noodles

I still make this crockpot beef and noodles recipe on busy weeknights because it gives the kind of comfort food everyone asks for with almost no babysitting. It’s a tender, slow-cooked chuck roast simmered in beef broth and Worcestershire, shredded into a flavorful jus, then finished with egg noodles for a hearty one-pot dinner that stretches well. If you enjoy rich, noodle-forward dinners, try the creamy beef pasta recipe on this site for another family favorite. Why you’ll love this dish This recipe is perfect when you want a hands-off dinner that still tastes like you spent hours on it. … Learn more