Black Pepper Chicken

I still remember the first time I made this Black Pepper Chicken: a simple stir-fry that turned a weeknight into something special. Tender, peppery chicken thighs, glossy sauce, and crisp onions make it comfort food with a little kick. If you like handheld, cheesy fillings alongside a pepper-forward main, you might want to try these cheesy chicken garlic wraps for an easy pairing. Why you’ll love this dish This recipe is quick, forgiving, and full of flavor. Boneless chicken thighs stay juicy even under high heat, and freshly ground black pepper gives a bold, aromatic heat that builds rather than … Learn more