browned butter recipe

I’ve been making this browned butter carrot cake for years when I want something familiar with a tiny twist. The brown butter deepens the flavor so that the cake tastes richer without being heavy. It works for birthdays, weekend baking, or when you want a showstopping dessert with simple pantry ingredients. If you love that nutty brown butter note in sweets, try it after you bake this cake — it pairs beautifully with my brown butter chocolate chip cookies for a coffee-table spread: brown butter chocolate chip cookies. Why you’ll love this dish This version takes classic carrot cake and … Learn more