cabbage steaks

I remember the first time I roasted a cabbage head into thick, caramelized steaks — the edges crisped up like roasted potatoes while the cores stayed tender and mildly sweet. Roasted cabbage steaks are a simple, satisfying side or a light main that turns an economical vegetable into something special. If you want an easy weeknight dish that looks impressive but takes almost no brain power, this is it. If you enjoy cabbage in different forms, you might also like this comforting slow cooker unstuffed cabbage rolls for a heartier meal. Why you’ll love this dish Roasting transforms cabbage into … Learn more