cheesy ziti

I still remember the first time I made this Million Dollar Baked Ziti for a crowded weeknight table and watched everyone pile seconds onto their plates. It’s an unfussy, comforting pasta bake that hits the sweet spot between saucy and cheesy, feeds a crowd without fussy steps, and comes together with pantry-friendly ingredients. If you prefer a hands-off option some nights, try the slow-cooker Million Dollar pasta version for an alternative approach that keeps things simple. What makes this recipe special Million Dollar Baked Ziti is a winner because it balances creamy ricotta, melty mozzarella, and a hearty meat sauce … Learn more