Oatmeal Chocolate Chip Breakfast Muffins

I’ve been making these Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins for mornings when I want something a little heartier than a plain muffin but still fast. They bake up soft in the middle with a subtle oat chew and melty pockets of chocolate, so they work as a grab-and-go breakfast, a snack for school lunches, or a countertop treat that disappears by noon. If you enjoy a bakery-style chocolate chip cookie texture but want something you can eat on the run, try this muffin version for a quick swap: bakery-style chocolate chip cookies recipe. Why you’ll love this dish … Learn more

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