Baked Cinnamon Sugar Donuts

I still remember the first time I pulled a tray of these baked cinnamon sugar donuts from the oven the kitchen smelled like comfort, and the crisp sugar coating melted just enough into the warm crumb. These are airy, lightly spiced donuts baked (not fried) for an easier, less messy treat that’s perfect for weekend brunches, school lunches, or an after‑school snack. If you like warm cinnamon treats, pair them with a chewy bar like my take on cinnamon sugar blondies for a cinnamon-forward dessert spread. Why you’ll love this dish This recipe hits the sweet spot between convenience and … Learn more

Tags: