cinnamon sugar

I still remember the first time I made these cinnamon sugar French toast roll-ups for a sleepy Sunday morning: the kitchen smelled of butter and cinnamon within minutes, and everyone hovered around the skillet before I could plate the last one. They are essentially deconstructed French toast, rolled into bite-sized cylinders that cook quickly and please picky eaters. If you want a fast, fun breakfast or a portable brunch snack, these are it — think crisp outside, soft inside, and a warm cinnamon-sugar kiss on every bite. For a similar handheld idea, you can compare textures and technique with cinnamon … Learn more