creamy garlic pasta

I make this creamy garlic pasta on frantic weeknights and lazy weekends alike. It’s one-pot comfort that tastes far richer than the effort or ingredients suggest: dry pasta cooked straight in milk with garlic, finished with freshly grated Parmesan and a pat of butter for silkiness. If you enjoy simple, dairy-forward sauces, you might also like a tomato version of creamy garlic pasta I developed for a different weeknight spin creamy tomato garlic pasta. Why you’ll love this dish This recipe is about easy technique and big payoff. You get a luscious, velvety sauce without making a separate béchamel or … Learn more