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I first made this butter chicken on a rainy weeknight and it quickly became the recipe I reach for when I want something creamy, comforting, and fast. This version uses juicy boneless chicken thighs, a bright tomato-cream sauce, and just enough warming spices to please picky eaters and spice lovers alike. If you want a different shortcut approach to butter chicken techniques, I also like the effortless Texas Roadhouse butter chicken take for an alternative method. Why you’ll love this dish Butter chicken is the kind of dish that feels fancy but is easy to pull off. It delivers rich, … Learn more