dessert recipes

I first made this double-crusted strawberry pie on a warm June evening when local berries were impossible to resist. The recipe is simple: fresh sliced strawberries get tossed with sugar, a bit of cornstarch for thickening, lemon and vanilla, then baked between two flaky 9-inch crusts until the filling is glossy and the top is golden. It’s the kind of dessert that works for backyard potlucks, weeknight celebrations, or anytime you want a classic fruit pie. If you like fruit-forward desserts, you may also enjoy a lighter, chilled option like this Strawberry Banana Pudding Dream for a fuss-free finish to … Learn more