strawberry pie

Double-Crusted Strawberry Pie

Delicious double-crusted strawberry pie with fresh strawberries and golden crust

I first made this double-crusted strawberry pie on a warm June evening when local berries were impossible to resist. The recipe is simple: fresh sliced strawberries get tossed with sugar, a bit of cornstarch for thickening, lemon and vanilla, then baked between two flaky 9-inch crusts until the filling is glossy and the top is golden. It’s the kind of dessert that works for backyard potlucks, weeknight celebrations, or anytime you want a classic fruit pie. If you like fruit-forward desserts, you may also enjoy a lighter, chilled option like this Strawberry Banana Pudding Dream for a fuss-free finish to … Learn more

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No-Bake Strawberry Pie

No-Bake Strawberry Pie topped with fresh berries and whipped cream

I’ve made this simple strawberry pie more summers than I can count. It’s the kind of dessert you can toss together between a backyard BBQ and a kiddie pool refill. Bright strawberries suspended in a glossy gelatin sauce sit on a crunchy graham crust, and the whole thing sets in the fridge with almost no hands-on time. If you enjoy quick no-bake sweets for busy days, try this no-bake peanut butter energy bites for another fast, crowd-pleasing treat. Why you’ll love this dish This pie wins because it’s fast, forgiving, and feels special without fuss. Fresh fruit and a sweet … Learn more

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