Egg Roll

I make this Egg Roll in a Bowl on busy weeknights when I want the flavors of a takeout egg roll without the fuss of wrappers or deep frying. It’s a skillet meal of seasoned ground turkey, shredded cabbage and carrots, brightened with ginger, soy, and toasted sesame oil. It comes together fast, cleans up easier than a tray of dumplings, and even picky eaters tend to gobble it down. If you like pairing savory skillet dishes with a sweet contrast, try serving it alongside cinnamon roll French toast bites for a playful brunch spread. Why you’ll love this dish … Learn more