French onion meatballs

I first made these Crockpot French Onion Meatballs on a rainy weeknight when I wanted something comforting that didn’t require hands-on time. They’re simple: juicy beef meatballs slow-bathed in French onion soup, finished with melty mozzarella. The crockpot does the heavy lifting, so this is a set-it-and-forget-it dinner that still tastes like you fussed over it. If you enjoy cozy slow-cooker sweets after dinner, you might also like the cinnamon roll French toast bites I turn to for easy weekend treats. Why you’ll love this dish This recipe checks a lot of weeknight boxes: minimal prep, budget-friendly ingredients, and big, … Learn more