French pastries

I grew up watching a pan of small, pillowy beignets fry until golden at weekend brunches. These Vanilla French Beignets are quick, nostalgic, and all about that contrast between crisp exterior and soft, custardy interior. They’re perfect for a lazy Saturday morning, a crowd-pleasing dessert, or any time you want something warm dusted in powdered sugar. Why you’ll love this dish This recipe gives you classic, tender beignets without the fuss of yeast or long rising times. The batter is a soft dough that comes together in minutes, so you can move from mixing bowl to frying pan in under … Learn more