grilled fajitas

I’ve made steak fajitas on the Blackstone more times than I can count, and this quick skirt or flank steak version is my go-to when I want big, smoky flavor with minimal fuss. Thinly sliced steak, blistered peppers and onions, warm tortillas, and a handful of simple toppings come together in under an hour—perfect for a busy weeknight or a casual weekend cookout. If you enjoy bold griddle meals, you might also like this garlic steak tortellini recipe for another fast, hearty option. Why you’ll love this dish Steak fajitas on the Blackstone deliver punchy, charred flavor that stovetop pans … Learn more