ground turkey

I’ve been making this teriyaki ground turkey with broccoli and peas for weeknight dinners for years. It’s fast, forgiving, and delivers that sweet-savory glaze everyone asks for, without the fuss. Lean ground turkey cooks quickly, the vegetables stay bright and tender, and a simple 1/4 cup of teriyaki sauce turns everything into a sticky, craveable bowl in under 20 minutes. Why you’ll love this dish This recipe hits a lot of practical marks: it’s quick, budget friendly, family friendly, and easy to adapt. Use 93 percent lean ground turkey for good texture and less splatter. Broccoli and peas add color, … Learn more