Broccoli Tots

I first made these Broccoli Tots when I needed a quick way to get veggies into picky eaters without resorting to mushy steamed broccoli. They’re small, savory bites with a crisp outside and tender, cheesy center that work for lunches, snack trays, or a simple weeknight side. If you like using broccoli in different forms, you might also enjoy my take on a creamy broccoli pasta recipe that uses the same bright vegetable in a very different way. Why you’ll love this dish Broccoli Tots turn an ordinary head of broccoli into something everyone reaches for. They’re fast to make, … Learn more

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Chicken Stir-Fry with Broccoli

I make this chicken stir-fry with broccoli when I want dinner that cooks in under 20 minutes but still feels fresh and homey. It’s a simple, saucy stir-fry of thinly sliced chicken, crisp-tender broccoli and bell pepper, bright ginger and garlic, and a glossy soy-honey sauce. If you enjoy quick, saucy chicken dinners, you might also like the caramelized soy chicken with rice I sometimes pair with stir-fried greens: caramelized soy chicken with rice. Why you’ll love this dish This stir-fry is fast, forgiving, and crowd-pleasing. You get lean protein, a green vegetable, and a sauce that clings to every … Learn more

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