vegetable tots

I first made these Broccoli Tots when I needed a quick way to get veggies into picky eaters without resorting to mushy steamed broccoli. They’re small, savory bites with a crisp outside and tender, cheesy center that work for lunches, snack trays, or a simple weeknight side. If you like using broccoli in different forms, you might also enjoy my take on a creamy broccoli pasta recipe that uses the same bright vegetable in a very different way. Why you’ll love this dish Broccoli Tots turn an ordinary head of broccoli into something everyone reaches for. They’re fast to make, … Learn more