oven-baked fish

I grew up watching family dinners revolve around a simple roasted fish, and this oven-baked salmon has become my quick, reliable version of that comfort. It’s a single 2-pound fillet slathered with garlicky butter and a brown sugar-spice rub, baked until just flaky. It’s the kind of dish you can pull together after work, serve to company, or turn into leftovers for easy lunches. If you want the base technique that always works, see this classic oven-baked salmon recipe for quick reference. Why you’ll love this dish This salmon balances sweet, savory, and a gentle smokiness from paprika while staying … Learn more