Philly cheesesteak

Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole topped with melted cheese and peppers

I first made this Low Carb Philly Cheesesteak Casserole on a busy weeknight and it instantly became a go-to. It takes all the savory, cheesy goodness of a classic Philly cheesesteak and turns it into a simple, low carb casserole that cooks in under an hour. This dish is creamy, comforting, and easy to scale for meal prep. If you prefer a griddle-style take on cheesesteak, I also reference a great Blackstone Philly Cheesesteak recipe that inspired my approach to browning and searing flavors. Why you’ll love this dish This casserole is perfect when you want hearty comfort without the … Learn more

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Blackstone Philly Cheesesteak

Delicious Blackstone Philly Cheesesteak grilled to perfection

I still remember the first time I fired up the Blackstone for cheesesteaks — the sizzle of ribeye hitting the hot griddle and the sweet smell of onions made the whole backyard feel like a tiny Philly kitchen. This Blackstone Philly Cheesesteak is all about thinly sliced steak, sweet caramelized onions and peppers, and gooey provolone stuffed into a toasted hoagie. It’s perfect for a fast weeknight dinner, a weekend cookout, or whenever you want a restaurant-style sandwich without leaving home. If you like a slightly different take, try the ground beef Philly cheesesteak recipe for an easier, budget-friendly swap. … Learn more

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