soups and stews

White Chicken Chili

Bowl of flavorful white chicken chili garnished with cilantro and jalapeños

I make this white chicken chili at least once a month when I need something comforting, fast, and endlessly adaptable. It’s a creamy, mildly spicy chili that leans on great northern beans and tender shredded chicken instead of tomato, which keeps the flavor bright and homey. If you want a handheld side for busy nights, try the cheesy chicken garlic wraps alongside bowls of chili for an easy crowd-pleasing meal. Why you’ll love this dish This white chicken chili is cozy without being heavy. It comes together quickly using pantry staples, stretches well for leftovers, and accepts lots of toppings … Learn more

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Creamy Cowboy Soup

Bowl of creamy cowboy soup garnished with herbs and spices

I first made this Creamy Cowboy Soup on a rainy weeknight and it instantly became a family favorite. Rich, slightly smoky broth meets tender potatoes, corn, black beans, and melty cheddar for a comforting one-pot dinner that comes together in about 30 minutes. If you enjoy bold, creamy soups in the same vein, try the creamy chicken enchilada soup for another weeknight winner. Why you’ll love this dish This soup blends hearty pantry staples with quick cooking. It is fast to make, stretches for leftovers, and hits savory, smoky, and creamy notes all at once. Home cooks reach for it … Learn more

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