Spicy Cooking

I first made this Cajun shrimp and salmon with garlic cream sauce on a hectic weeknight when I wanted something quick, comforting, and a little fancy. It delivers the smoky spice of Cajun seasoning, tender pan-seared salmon and shrimp, and a velvety garlic cream that ties everything to buttery mashed potatoes and bright green beans. If you enjoy bold, saucy seafood dinners, you might also like this similar one-pot option I tested earlier for weeknights: creamy Cajun chicken and rice. Why you’ll love this dish This meal hits several sweet spots. It is fast enough for a weeknight yet impressive … Learn more