stir-fried rice

My first time making fried rice on a Blackstone I was surprised how fast a few pantry staples transformed into a restaurant-style side that feeds a crowd. This Blackstone Fried Rice recipe uses day-old rice, a hot griddle, and a few quick techniques to get fluffy grains, toasted bits, and a hit of savory sesame-soy flavor — perfect for a busy weeknight or a backyard cookout. If you like one-pan rice dinners, you might also enjoy this honey BBQ chicken and rice for another easy, flavorful meal. Why you’ll love this dish This fried rice is fast, forgiving, and easy … Learn more