Tzatziki Sauce

I first made these Greek turkey meatballs on a rainy weeknight when I wanted something bright, fast, and just a little healthier than the usual takeout. Lean turkey keeps the meatballs light, Parmesan and parsley add savory depth, and the cool tzatziki brightens every bite. They work for a quick family dinner, an easy party platter, or wrapped into pita for a handheld lunch. If you enjoy simple one pan dinners that deliver big flavor without fuss, you might also like this easy weeknight one-pan chicken that keeps cleanup to a minimum. Why you’ll love this dish These meatballs balance … Learn more