Vegan Options

I first made this Sweet Potato Taco Bowl on a hectic weeknight and it instantly became a repeat dinner. It’s a warm, colorful bowl of roasted sweet potato cubes, spiced beef, bright pico de gallo, creamy guacamole, and a cooling dollop of sour cream. The mix of caramelized sweetness, smoky paprika, and taco-seasoned meat makes it satisfying without feeling heavy, and it’s fast enough for a weeknight when you want something more interesting than tacos. If you want a quick reference for the full recipe online, see the Sweet Potato Taco Bowl recipe page for printable notes. Why you’ll love … Learn more