Vegetarian Dinner

I make this mushroom and tofu stir-fry several times a month when I need something fast, satisfying, and packed with umami. It’s a simple skillet dinner of crispy, golden tofu tossed with sautéed mushrooms and bright bell pepper, all lifted by garlic, ginger, and sesame oil. If you enjoy fuss-free stir-fries, you might also like a heartier take with beef and broccoli for nights when you want something meaty: try that beef and broccoli stir-fry for an alternate weeknight favorite. Why you’ll love this dish This recipe hits a lot of useful marks. It is quick to make, budget-friendly, and … Learn more