Veggie Bowl

I’ve made this Spicy Ground Beef Veggie Bowl on busy weeknights more times than I can count. It’s a fast, balanced meal that layers savory, spicy beef with crisp-tender vegetables over steaming rice. The mix of sesame oil, soy, and a touch of brown sugar gives the beef a sticky, savory glaze while the chile flakes bring just enough heat to keep it lively without overpowering the veggies. Why you’ll love this dish This bowl is a weeknight hero. It’s ready in about 25 minutes, uses one pan for the beef and one for the vegetables, and stretches well for … Learn more