Go Back
–+ servings
Amish Hamburger Steak Bake served with sides in a rustic setting.

Amish Hamburger Steak Bake

A comforting casserole of seasoned beef patties simmered in rich onion gravy, perfect for weeknights and potlucks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 460
Ingredients Method Nutrition Notes

Ingredients
  

For the patties
  • 2 lbs ground beef (80/20 blend) Use 80/20 for flavor and juiciness.
  • 1/2 cup breadcrumbs Plain or seasoned.
  • 1 large egg, beaten Helps bind the patties together.
  • 1 medium onion, finely diced For the patties.
  • 2 tsp salt
  • 1 tsp black pepper
For the gravy
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth Low sodium preferred.
  • 1 cup heavy cream
  • 1 large onion, sliced For the gravy.
  • 1 tsp garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F. Lightly oil an oven-safe skillet or cast-iron pan.
  2. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into 6 to 8 oval patties about 1/2 inch thick.
Browning and Gravy Preparation
  1. Heat the skillet over medium heat. Brown the patties for 3 to 4 minutes per side until a crust forms. Remove and set aside.
  2. In the same skillet, melt the butter and add the sliced onion. Sauté until soft and translucent, about 6 to 8 minutes.
  3. Sprinkle the flour over the onions and stir continuously for 1 to 2 minutes.
  4. Gradually whisk in the beef broth, scraping the bottom. Stir in the cream and garlic powder. Simmer until thickened.
Baking
  1. Nestle the browned patties back into the gravy, cover, and transfer to the oven. Bake for 45 minutes.
  2. Remove the cover and bake for an additional 15 minutes. Let rest for 10 minutes before serving.

Nutrition

Serving: 1Calories: 460kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop.

Tried this recipe?

Let us know how it was!