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–+ servings
Blueberry cottage cheese breakfast bowl topped with fresh blueberries

Baked Blueberry Cottage Cheese Bowls

A cozy, protein-rich baked dish featuring creamy cottage cheese and fresh blueberries, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat or low-fat) Full-fat yields a richer result.
  • 1 cup fresh blueberries Use fresh, plump blueberries for best flavor.
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rolled oats (optional) Adds structure and chew.
  • to taste Chopped nuts for topping (optional) Almonds, walnuts, or pecans.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a small baking dish or a few ramekins.
  2. In a bowl, whisk together the cottage cheese, honey or maple syrup, vanilla, and cinnamon until evenly mixed.
  3. Fold in the fresh blueberries and the rolled oats if using. Stir gently to avoid bursting the berries.
  4. Transfer the mixture to the prepared dish and spread it into an even layer. Smooth the top with a spatula.
Baking
  1. Bake for 25 to 30 minutes until the edges look set and lightly golden; the center should have a slight jiggle.
  2. Let the bake cool for about 10 minutes before serving.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 8g

Notes

Serve warm or at room temperature. Add a drizzle of extra maple syrup or almond butter for richness. For texture, sprinkle with toasted oats or granola.

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