Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, salt, and pepper. Stir until the mixture is evenly combined and slightly sticky. For a smoother batter, pulse briefly in a food processor.

Scoop tablespoonfuls of the mixture onto the prepared sheet. Use the back of the spoon to flatten each mound into a thin round about 1/8 to 1/4 inch thick. Leave space between rounds for air circulation.

Bake for 15 to 20 minutes, rotating the pan halfway through until you see golden edges and centers that are set.

Remove from the oven and cool briefly on the sheet for 3 to 5 minutes, then transfer to a wire rack to crisp fully.