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–+ servings
Delicious BBQ Chicken Ranch Pasta Salad served in a bowl

BBQ Chicken Ranch Pasta Salad

A zesty and hearty pasta salad featuring shredded chicken, fresh vegetables, and a creamy ranch dressing, perfect for casual meals and meal prepping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Salad Ingredients
  • 2 cups cooked pasta (short shapes like rotini or shells)
  • 2 cups cooked, shredded chicken cooked to 165°F if prepared fresh
  • 1 cup ranch dressing thicker for creamier coat
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels fresh or canned, drained
  • 1 cup diced bell pepper any color
  • 1/2 cup red onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Once done, cool it until it reaches room temperature or colder.
  2. Shred the cooked chicken, ensuring it reaches an internal temperature of 165°F if freshly cooked.
  3. Halve the cherry tomatoes, dice the bell pepper, and finely chop the red onion.
  4. In a large bowl, toss together the cooled pasta, shredded chicken, and prepared vegetables.
  5. Drizzle the ranch dressing over the salad and mix until everything is evenly coated.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. For freezing, do so without the dressing, as it can separate upon thawing. Freeze for up to 3 months.

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