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Delicious Beef and Cheese Chimichangas served on a plate

Beef and Cheese Chimichangas

Delicious and hearty Beef and Cheese Chimichangas that combine seasoned ground beef, gooey cheese, and crispy tortillas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can substitute with turkey or tempeh.
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning or about 2 tablespoons homemade taco seasoning mix
  • 1/2 cup salsa
  • 1 cup refried beans (canned or homemade) For homemade, consider adding spices for flavor.
  • 1 1/2 cups shredded cheddar cheese or Mexican blend Feel free to experiment with different cheese blends.
  • 6 large flour tortillas, burrito size Corn tortillas can be used but may require extra care when rolling.
  • 2 tablespoons vegetable oil for brushing or frying

Method
 

Preparation
  1. Begin by prepping your vegetables and measuring your ingredients.
  2. Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned.
  3. Drain any excess grease, then return the pan to medium heat. Stir in the minced garlic, taco seasoning, and salsa, allowing the mixture to simmer for about 3-4 minutes.
Assembly
  1. Lay a flour tortilla flat on your workspace. Spread a layer of refried beans, then add a generous spoonful of the beef mixture followed by a sprinkle of cheese.
  2. Fold in the sides of the tortilla and roll it up tightly to form a chimichanga.
Cooking
  1. For the oven method, preheat your oven to 400°F. Brush each chimichanga with oil and bake for 18-20 minutes or until golden brown.
  2. For the skillet method, heat oil in a skillet over medium heat. Cook the chimichangas seam side down for 2-3 minutes on each side until they are beautifully golden.
Serving
  1. Serve your chimichangas hot, pairing them with toppings like sour cream or guacamole for added flavor.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 2g

Notes

These chimichangas can be customized with different fillings. Store leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen uncooked and baked directly from the freezer.

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