Ingredients
Method
Prepare the Special Sauce
- In a small bowl, combine mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth, then refrigerate.
Cook the Beef
- Heat a large skillet over medium-high heat and add olive oil.
- Add the chopped onion and sauté until translucent, about 2-3 minutes.
- Add the ground beef, seasoning with salt and pepper, and cook until browned, roughly 6-8 minutes. Drain any excess grease if necessary.
Assemble the Wraps
- Warm the tortillas briefly to make them more pliable.
- Spread a generous layer of the special sauce on each tortilla.
- Layer on the cooked beef, shredded cheddar cheese, shredded lettuce, and optional pickle slices.
Roll and Serve
- Fold in the sides of the tortilla slightly, then roll tightly from the bottom up.
- Serve immediately or briefly toast in a skillet to melt the cheese.
Nutrition
Notes
For the best flavor, let your special sauce chill for at least 30 minutes before assembling the wraps. Ensure the beef is well-browned for added depth. For a vegetarian option, substitute black beans or lentils for the beef.