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–+ servings
Homemade griddle pizza on a Blackstone griddle, showcasing crispy crust and toppings.

Blackstone Griddle Pizza

Enjoy the magic of cooking pizza outdoors on a Blackstone griddle with this easy and customizable recipe, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package Pizza dough (homemade or store-bought) Use gluten-free pizza dough if preferred.
  • 2 tablespoons Olive oil For greasing the griddle.
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • Toppings of choice (like pepperoni, bell peppers, onions, mushrooms, or olives) Customize according to preference.
  • 1 cup Flour for dusting For rolling out the dough.

Method
 

Preparation
  1. Preheat your Blackstone griddle over medium heat for about 5 to 10 minutes.
  2. Lightly flour your countertop, then roll or stretch out the dough to your desired thickness.
  3. Drizzle olive oil generously over the griddle.
Cooking
  1. Place the stretched dough directly on the oiled griddle and cook for about 2 to 3 minutes, until golden brown.
  2. Carefully flip the dough over, and spread a thin layer of pizza sauce on the cooked side.
  3. Sprinkle shredded mozzarella over the sauce, followed by your choice of toppings.
  4. Cover the pizza with a lid or an inverted sheet pan and cook for an additional 3 to 5 minutes, until the cheese is melted and bubbly.
  5. Use a spatula to remove the pizza, slice it, and serve hot.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator and consume within 3 days. Reheat in the oven or on the griddle for best results.

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