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–+ servings
Delicious Blackstone Hibachi Chicken served with grilled vegetables and sauce.

Blackstone Hibachi Chicken

A quick and satisfying dish that brings the delightful flavors of hibachi grill into your kitchen, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 2 cups mixed vegetables (such as bell peppers, onions, and zucchini) Feel free to experiment with different vegetables.
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 2 tablespoons sesame oil (toasted sesame oil adds deeper flavor)
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper, to taste
  • servings Cooked rice, for serving Great option to pair the dish.

Method
 

Preparation
  1. Preheat your Blackstone griddle to medium-high heat. Lightly oil the surface to prevent sticking.
  2. In a mixing bowl, combine the diced chicken with soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper. Let this marinate for 5 to 10 minutes.
Cooking
  1. Once your griddle is hot, spread the marinated chicken on it without stirring for about 2 minutes—this helps develop a nice sear.
  2. After 2 minutes, stir the chicken and cook until it reaches an internal temperature of 165°F, which should take an additional 3 to 5 minutes.
  3. Push the cooked chicken to the side of the griddle. Add your mixed vegetables and stir-fry for about 4 to 5 minutes until they are tender-crisp.
  4. Combine the chicken and vegetables, taste to adjust seasoning as necessary, and serve over hot cooked rice.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 34gFat: 14gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g

Notes

Garnish with chopped green onions or sesame seeds for extra flavor. Store leftovers in an airtight container in the fridge and consume within 3 to 4 days. For optimal texture, reheat on the stovetop.

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