Bright Corn Salad

A colorful and refreshing salad that combines sweet corn, juicy cherry tomatoes, and a zesty lime dressing, perfect for any summer meal.

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Prep Time 10

Total Time 40

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Tex-Mex

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

4 cups fresh corn kernels (or canned/frozen, drained and thawed) Fresh corn preferred when in season.
1 cup cherry tomatoes, halved
1/2 cup red onion, finely diced
1/2 cup bell pepper, diced
1/4 cup fresh cilantro, chopped Can substitute with parsley if desired.

Dressing

1/4 cup olive oil
2 tablespoons lime juice Adjust to taste.
Salt and pepper to taste

Method

Preparation

In a large mixing bowl, combine the fresh corn, cherry tomatoes, red onion, bell pepper, and cilantro.
In a separate bowl, whisk together the olive oil and lime juice, seasoning with salt and pepper to taste.
Pour the dressing over the vegetable mixture and gently toss to coat everything evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.

Serving

Serve chilled or at room temperature for optimal freshness.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 80mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors develop over time, making it a great option for meal prep.

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