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–+ servings
Delicious caramel apple cheesecake bars topped with caramel drizzle and apple slices.

Caramel Apple Cheesecake Bars

Delicious cheesecake bars with a buttery graham crust, creamy filling, tender apples, and a swirl of caramel. Perfect for potlucks and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs About 10–12 full sheets crushed.
  • 0.25 cups sugar For the crust.
  • 0.5 cups unsalted butter, melted
Filling
  • 2 packages cream cheese, softened (8 oz each)
  • 1 cups sugar For the filling.
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups diced apples, peeled and cored About 2 medium apples.
  • 1 cups caramel sauce Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until crumbs are evenly moistened. Press the mixture firmly into the bottom of the pan to form an even crust.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and beat until creamy.
  4. Add eggs one at a time, mixing gently after each so the batter stays smooth. Stir in vanilla.
  5. Fold the diced apples into the batter with a spatula.
  6. Spread the filling over the prepared crust. Drizzle the caramel sauce over the top and use a knife to swirl it into the batter for a marbled effect.
Baking
  1. Bake for 35–40 minutes. The edges should be set while the center has a slight jiggle. Avoid overbaking to prevent cracks or a dry texture.
Cooling
  1. Cool bars completely on a wire rack, then refrigerate for at least 2 hours before cutting into squares.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 30g

Notes

Serve bars chilled or slightly warmed. Top with cinnamon, extra caramel, or whipped cream. Store in an airtight container for up to 4 days; freeze for up to 2 months.

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