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–+ servings
Melt-in-your-mouth chicken breast served with vegetables

Cheesy Baked Chicken

This cheesy, silky chicken recipe features tender chicken breasts topped with a creamy mixture of cream cheese, sour cream, and shredded cheese, making it perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup cream cheese, softened Room temperature helps it blend smoothly
  • 1/2 cup sour cream Can swap with Greek yogurt to cut fat
  • 1/2 cup shredded cheese, cheddar or mozzarella Or a mix; can use part-skim for less grease
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil To rub on chicken

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, beat together the cream cheese and sour cream until smooth. Stir in the shredded cheese, garlic powder, onion powder, and a pinch of salt and pepper. Taste and adjust seasoning.
  3. Lightly oil a baking dish so the chicken won’t stick. Arrange the four breasts in a single layer.
  4. Rub a little olive oil over the top of each breast to help the topping brown.
  5. Spoon and spread the creamy cheese mixture evenly over each chicken breast, covering them completely.
Cooking
  1. Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden. Use an instant-read thermometer; it should read 165°F.
  2. Remove from the oven and let the chicken rest for 5 minutes before serving to keep it juicy.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mgSugar: 1g

Notes

For an even browner top, switch the oven to broil for 1 to 2 minutes at the end while watching closely. Cool leftovers and refrigerate within two hours; good for up to 3 to 4 days. To freeze, wrap tightly for up to 2 to 3 months.

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