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Delicious cheesy garlic chicken wraps served on a plate with fresh ingredients

Cheesy Garlic Chicken Wraps

Delightful and quick Cheesy Garlic Chicken Wraps are perfect for weeknight dinners or casual gatherings, packed with flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Wrap
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the wraps
  • 4 large large flour tortillas Feel free to switch up the type of tortilla.
  • 2 cups cooked chicken, shredded Can use leftover chicken.
  • 1 cup shredded cheese Cheddar or mozzarella work well.
For the seasoning
  • 2 tablespoons garlic, minced Adjust according to taste.
  • 1 tablespoon olive oil For sautéing the garlic.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon pepper To taste.
  • 1/4 cup fresh parsley, chopped Optional garnish.

Method
 

Preparation
  1. Heat a skillet over medium heat and pour in the olive oil.
  2. Add the minced garlic and cook for 30 to 45 seconds until fragrant, stirring constantly.
  3. Stir in the shredded cooked chicken, seasoning with salt and pepper. Toss for 2 to 3 minutes until warmed through.
  4. Remove from heat and mix in the shredded cheese until melted.
  5. Lay the tortillas flat and spread the cheesy chicken mixture down the center of each.
  6. Fold in the sides of the tortillas and roll them up tightly, seam side down.
  7. (Optional) Toast the wraps seam side down in a clean skillet for 2 to 3 minutes on each side until golden brown.
  8. Slice in half and serve warm, garnished with parsley if desired.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to three days. To freeze, wrap individually in foil and store in a freezer bag for about a month. Reheat in the oven at 350°F (175°C) until warmed through.

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