Ingredients
Method
Preparation
- In a large bowl, combine the chopped chicken, softened cream cheese, shredded mozzarella, minced garlic, olive oil, salt, and pepper. Mix thoroughly until well blended.
- Lay a tortilla flat on a clean surface. Scoop a generous portion of the chicken mixture into the center.
- Fold the sides of the tortilla over the filling, then roll it tightly to form a wrap.
- Repeat this process with the remaining tortillas and filling.
Cooking
- Heat a skillet over medium heat and add a little olive oil to prevent sticking.
- Place the wraps seam side down in the skillet. Cook for about 3 to 4 minutes on each side, until golden brown and crispy.
- Once cooked, remove from the heat, slice the wraps in half, and garnish with fresh parsley if desired. Serve warm.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in a skillet or oven to maintain crispiness. For longer storage, wrap tightly and freeze for up to 2 months.