Chocolate Chip Cookies

These homemade chocolate chip cookies are rich, buttery, and irresistibly chewy with golden edges. Perfect for gatherings or a family night.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Dry Ingredients

Wet Ingredients

1 cup unsalted butter, softened Make sure it's softened but not melted for the best texture.
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs

Mix-ins

2 cups semi-sweet chocolate chips Feel free to substitute with dark chocolate chips for richer flavor.

Preparation

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter with both sugars until smooth and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating briefly after each addition. Stir in the vanilla extract.
Gradually add the flour mixture in two parts, folding gently until just combined.
Fold in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each.

Baking

Bake for 9-11 minutes, until the edges are golden and the centers look set but soft.
Let the cookies rest on the baking sheet for 3-5 minutes before transferring to a wire rack to cool.

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 10g

Store cookies in an airtight container at room temperature for up to a week. For extended storage, freeze unbaked dough for up to 3 months.

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