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–+ servings
A delicious classic meatloaf served on a plate with mashed potatoes and green beans.

Classic Meatloaf

A comforting and nostalgic one-pan meal, Classic Meatloaf is budget-friendly and loved by both kids and adults, making it perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Can substitute with turkey or chicken for a leaner option.
  • 1 cup breadcrumbs Use gluten-free breadcrumbs if necessary.
  • 0.5 cup milk
  • 1 egg beaten
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup ketchup Plus an extra 1/4 cup for topping.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, beaten egg, salt, and pepper.
  3. Mix everything together until thoroughly combined.
  4. Shape the mixture into a loaf and transfer it into a baking dish.
  5. Spread the remaining 1/4 cup of ketchup evenly on top for an extra flavor boost.
Cooking
  1. Bake in the oven for about 1 hour or until it reaches an internal temperature of 160°F (70°C).
  2. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1Calories: 280kcalCarbohydrates: 24gProtein: 20gFat: 14gSaturated Fat: 5gSodium: 550mgFiber: 1gSugar: 3g

Notes

For a flavorful twist, consider adding a splash of hot sauce or crushed crackers instead of breadcrumbs. Optional toppings include BBQ sauce or cheese before baking.

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