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–+ servings
Colorful Fruit Pizza topped with fresh fruits and a creamy layer

Colorful Fruit Pizza

A delightful and customizable dessert featuring a sweet sugar cookie crust, creamy filling, and an array of fresh fruits, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 package sugar cookie dough (can be store-bought or homemade)
For the filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
For the toppings
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, grapes, mango, peaches) Feel free to mix and match fruits!
  • 1 tbsp lemon juice (optional) Especially useful for apples and bananas to prevent browning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Press the sugar cookie dough evenly into a greased pizza pan or a 12-inch round baking sheet.
  3. Bake according to the package directions, or until the edges are golden and the center is set.
  4. Once baked, remove from the oven and allow the cookie crust to cool completely on a wire rack.
Filling
  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until the mixture is smooth and creamy.
  2. Spread this cream cheese mixture evenly over the cooled cookie crust.
Topping
  1. Slice and arrange the fresh fruits in concentric circles or create a beautiful rainbow pattern on top.
  2. For fruits like apples, pears, or bananas, lightly drizzle lemon juice over them to prevent browning.
  3. Chill the assembled pizza for at least 20 minutes to help the filling firm up.
  4. Slice like a pizza and serve chilled.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 160mgFiber: 1gSugar: 15g

Notes

To serve, cut into wedges and place on colorful dessert plates. Garnish with mint or serve with vanilla ice cream for an extra treat. Leftovers can be stored in the refrigerator for up to three days.

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